MIT ES.S41 Speak Italian With Your Mouth Full, Spring 2012
The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Created by MIT OpenCourseWare.
Pick a lesson
1: Lesson 1: Part 1 - Language Instruction
2: Lesson 1: Part 2 - Cooking Instruction
3: Lesson 1: Part 2 - Cooking Instruction
4: Lesson 2: Part 1 - Language Instruction
5: Lesson 2: Part 2 - Ingredients
6: Lesson 2: Part 3 - Cooking Instruction
7: Lesson 3: Part 1 - Opening Lecture
8: Lesson 3: Part 2 - Ingredients and Vocab
9: Lesson 3: Part 3 - Cooking Instruction
10: Lesson 3: Part 4 - Closing Lecture
11: Lesson 4: Part 1 - Language Instruction
12: Lesson 4: Part 2 - Ingredients and Vocabulary
13: Lesson 4: Part 3 - Cooking Instruction
14: Lesson 5: Part 1 - Language Instruction
15: Lesson 5: Part 2 - Ingredients and Vocabulary
16: Lesson 5: Part 3 - Cooking Instruction
17: Lesson 6: Part 1 - Vocabulary and Sentences
18: Lesson 6: Part 2 - Cooking Instruction
19: Lesson 6: Part 3 - Closing Lecture
20: Lesson 7: Part 1 - Opening Lecture
21: Lesson 7: Part 2 - Ingredients
22: Lesson 7: Part 3 - Cooking Instruction
23: Lesson 8: Part 1 - Opening Lecture
24: Lesson 8: Part 2 - Cooking Instruction
25: Lesson 9 Part 3 - Food Preparation
26: Lesson 9: Part 1 - Opening Lecture
27: Lesson 9: Part 2 - Ingredients and Cooking Instruction
28: Lesson 10: Part 1 - Opening Lecture
29: Lesson 10: Part 2 - Ingredients and Cooking Instruction
30: Lesson 10: Part 3 - Closing Lecture
31: Lesson 10: Part 4 - A Game!
32: Lesson 11: Part 1 - Opening Lecture
33: Lesson 11: Part 2 - Ingredients and Cooking Instruction
34: Lesson 11: Part 3 - Closing Lecture
35: Lesson 12: Part 1 - Opening and Ingredients
36: Lesson 12: Part 2 - Cooking Instruction
37: Lesson 12: Part 3 - Closing Lecture
38: Lesson 13: Part 1 - Opening Lecture
39: Lesson 13: Part 2 - Ingredients and Cooking Instruction
40: Lesson 13: Part 3 - Food Preparation